A very fine & unusual William IV Saucepan, of large size, made in London in 1832 by William Elliott.

A very fine & unusual William IV Saucepan, of large size, made in London in 1832 by William Elliott.
A very fine & unusual William IV Saucepan, of large size, made in London in 1832 by William Elliott.
A very fine & unusual William IV Saucepan, of large size, made in London in 1832 by William Elliott.
A very fine & unusual William IV Saucepan, of large size, made in London in 1832 by William Elliott.
A very fine & unusual William IV Saucepan, of large size, made in London in 1832 by William Elliott.
A very fine & unusual William IV Saucepan, of large size, made in London in 1832 by William Elliott.
A very fine & unusual William IV Saucepan, of large size, made in London in 1832 by William Elliott.

A very fine & unusual William IV Saucepan, of large size, made in London in 1832 by William Elliott.

£5,500
Category

British Silver 1760-1830

Reference

375142

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The Saucepan is of a large size and has a circular form, rising to an everted rim.  The silver section of the handle is attached to the main body with a shield shaped moulding and also displays a turned fruitwood end.  The stepped, slightly domed, pull off cover terminates in a silver and fruitwood finial and both the cover and main body are engraved with a contemporary Armorial in a stylised lozenge surround suggesting that they are those of a Lady.  They are the arms as used by the Vaughan family, a wealthy family, one branch being the Earls of Lisburne, created 1776.

 William Elliott was a fine silversmith who produced exceptional pieces either on his own or in partnership with J.W. Storey.  He had workshops at 25, Compton Street, in Clerkenwell, when this fine piece was made.

Height: 5 inches, 12.5 cm.

Diameter of the bowl: 5.9 inches, 14.75 cm.

Length, including the handle: 11.25 inches, 28.13 cm

Weight: 27oz.

 

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